MANGOMISU

Light, fresh and full of juicy mango, it’s the tropical rendition of classic tiramisu and the perfect entertaining dessert. Ingredients for Mangomisu Method 1. Line the base of a 22cm springform cake pan with plastic wrap or baking paper. 2. Place the mascarpone, thickened cream, icing sugar, egg yolks and vanilla seeds in the bowl of an electric mixer and …