Vegetable Pulao

Preparation: 1. Soak rice for 20 minutes. Drain the water completely and keep it aside. 2. Cut the vegetables lengthwise. (Vegetables I used- beans-6-7, potato -1, cauliflower-6 florets, 1/2 a carrot) 3. Wash cauliflower well and put it in salted hot water for 5 minutes. 4. Blend 1 tomato to a paste. Method: 1. Take a pressure cooker or a …